A new texture that melts in your mouth
Awaji Island: Milk Bread on the Hill" was featured in Richer Awaji Island!
The bread is baked twice a day at 11:30 a.m. and 1:30 p.m., and customers line up to get a taste of the Awajishima milk flavor. Enjoy the moist and light texture of the steamed bread as if it were a sweet treat.
From right to left: Coffee Milk Bread, Milk Bread (550 yen each), Milk Bread with Coffee Cream (600 yen). Delicious both freshly baked and chilled.
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
