Milk bread made with plenty of Awaji Island milk
Awaji Island Milk Bread on the Hill" was introduced in Awaji Island Walker!
Since its opening in March 2011, its milk bread made with luxurious Awaji Island milk has been the talk of the town. The bread, which is mildly salted with island salt, has a soft and fluffy texture and is full of milk flavor. The shape and packaging are also cute, resembling a milk carton.
Milk bread and Awaji Island coffee milk-based coffee milk bread are each 550 yen, and both milk and coffee milk bread are also available with milk cream or coffee milk cream. 600 each
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
