Milk that can only be produced on Awaji Island
In this issue, we introduce the "Awajishima Milk" used in "Awajishima Milk Bread on the Hill".
Awaji Island Milk, which has been produced on Awaji Island for over 110 years, has long been loved by islanders for school lunches and home cooking.
The milk is made from high-quality raw milk squeezed from dairy cows raised in the rich natural environment of Awaji Island.
This milk allows you to enjoy the original richness and flavor of raw milk.
The secret of deliciousness is freshness.
Awaji Island Milk can collect milk every day because the factory and dairy farmers are located next to each other. The process from milking to production can be completed in a short time,
We are able to provide milk in a state of freshness and quality. To maintain that freshness, we have installed the latest ESL-compatible filling and sterilizing machines.
Because of the short transportation time, we also try to minimize the generation of dissolved oxygen, which can lead to quality deterioration.
Plenty of use for milk bread
At our store, you can enjoy the full flavor of fresh and delicious Awaji Island milk.
The baked goods are carefully baked using a unique process that brings out the natural flavor of milk with a moderate sweetness.
You can enjoy a different taste not only when freshly baked but also when chilled.
Awajishima Milk's Deliciousness to More People
Awaji Island Milk Bread on the Hill" will continue to carefully use Awaji Island milk, Awaji Island seaweed salt, and other island ingredients.
If you visit Awaji Island, please stop by the Uzu no Oka Onaruto Bridge Memorial Museum.
*For more information on sales hours and numbered tickets, please contactthis way (direction close to the speaker or towards the speaker)for more information.
