Awaji Island Milk" has been producing milk for about 45 years using fresh, locally milked raw milk.
We can drink delicious milk because dairy farmers take good care of their cows.
Dairy cows need to be milked daily or they will get sick.
Dairy farmers work from early in the morning 365 days a year, almost without a day off.
We hope that the "Awaji Island Milk Bread on the Hill," made with plenty of Awaji Island milk, will help people learn about the deliciousness of Awaji Island milk and the dairy farmers.
It is with this in mind that we continue to bake today.
# Awaji Island # Milk Bread # Awaji Island Milk Bread on the Hill # Awaji Island Milk
Thank you # Dairy Farmers # Delicious Milk Forever
