Soft and fluffy! A new texture! The side menu is also attractive!
Awaji Island: Milk Bread on the Hill" was introduced in the March 2024 issue of KOBECCO, a monthly magazine!
A milk bakery opened in the museum in March 2023. Using plenty of Awaji Island milk, the dough is steamed and baked to a soft and chewy soufflé-like texture. In addition to milk bread, milk gelato and hot milk are also available. Ends when all items are gone).
Milk bread and coffee milk bread, which are best enjoyed freshly baked, are 550 yen each. Bread sandwiched with milky milk cream or coffee milk cream, which is delicious even when eaten cold, is 600 yen each.
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
